A fulness of food

Now, this is a touchy subject. For some reason, it ranks right up there with politics and religion as the type of thing you only bring up in polite company if you’re fairly sure that your friends already like you and trust you to say things they disagree with. Because for some reason, it’s a subject that has hair-trigger traps that propel people into feelings of profound indignation and defensiveness. I’m not quite sure why it should be such a tender topic for us to discuss, but maybe the fact that it is speaks volumes about the chemical roots of our emotions. Because the subject I’m going to dare to broach today is: what we eat. And what we should be eating. (The nerve!) Continue reading

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